Fry Cook

Fry Cook

Job Summary of Fry Cook:

This role requires the preparation and cooking of food items with a focus on maintaining high standards of quality, presentation, and food safety. Additionally, responsibilities include keeping the work area clean, following recipes accurately, and adhering to safety protocols for a secure kitchen environment.

Job Duties and Responsibilities of Fry Cook:

• Create dishes according to standardized recipes and maintain the established standards for plate presentation.
• Complete all preparatory work promptly and with attention to detail.
• Position and organize workstations as per the provided instructions.
• Follow strict guidelines for safe and hygienic food handling practices.
• Sanitize and maintain cleanliness in the work area before, during, and after each shift.
• Accomplish the required cleaning assignments outlined for each day and week.

Qualifications and Experience of Fry Cook:

• Permitted by law to work in the United States.
• Capability to stay on one's feet during the entirety of the shift.
• Able to effortlessly manage loads of up to 30 lbs.
• It is preferred that individuals are 18 years of age or older.

Benefits of Fry Cook:

• Competitive pay.
• DailyPay available.
• Flexible work hours.
• Comprehensive training program.
• Staff members are entitled to complimentary meals during their work hours.
• Avenues for career expansion and progression.

Salary:

Hourly wages start at $14.50 and go up to $18.00

About Company:

Applebee’s is renowned for its relaxed dining setting and lively workplace, fostering a positive and dynamic atmosphere for its staff. The company is dedicated to delivering high-quality cuisine and outstanding customer care, creating pathways for career progression, education, and personal enrichment.