Culinary Aide

Culinary Aide

Job Summary of Culinary Aide:

Ensuring that food items are prepared and cooked to meet high standards of quality, presentation, and food safety is the core responsibility of this role. It also involves keeping the work area tidy, adhering to recipe guidelines, and following safety measures to guarantee a safe kitchen environment.

Job Duties and Responsibilities of Culinary Aide:

• Cook menu items according to set recipes and maintain plate presentation standards as required.
• Fulfill all designated preparatory responsibilities promptly and effectively.
• Position and organize workstations as per the provided instructions.
• Always prioritize the safety and hygiene of food during handling procedures.
• Maintain cleanliness and sanitation in the work area before, during, and after the completion of each shift.
• Manage and complete the specified cleaning tasks designated for daily and weekly routines.

Qualifications and Experience of Culinary Aide:

• Holding lawful permission to work in the United States.
• Competence to maintain a standing position throughout the shift.
• Able to effortlessly manage loads of up to 30 lbs.
• The preferred age for participation is 18 years or older.

Benefits of Culinary Aide:

• Competitive pay.
• DailyPay available.
• Flexible work hours.
• Comprehensive training program.
• Staff members are entitled to complimentary meals during their work hours.
• Possibilities for career improvement and advancement.

Salary:

Hourly compensation falls in the range of $14.50 to $18.00

About Company:

Applebee’s is a renowned casual dining spot that boasts a welcoming and lively work atmosphere. The restaurant is committed to providing high-quality food and excellent customer service, offering its employees chances for career progression, training, and personal development.