Line Cook

Line Cook

Job Summary of Line Cook:

This role involves preparing and cooking food items while ensuring high-quality standards, food safety, and proper presentation. The position requires maintaining a clean workspace, following recipes, and adhering to safety protocols.

Job Duties and Responsibilities of Line Cook:

• Prepare menu items according to established recipes and plate presentation standards.
• Complete all assigned prep work efficiently.
• Set up and organize workstations according to guidelines.
• Maintain sanitary and safe food handling practices at all times.
• Clean and sanitize the work area before, during, and after each shift.
• Complete assigned daily and weekly cleaning tasks.
• Ability to speak clearly and listen attentively to team members, managers, and cooks.
• Ability to read and write to facilitate proper communication and complete required forms.
• Dexterity for using small tools, kitchen equipment, and sharp knives.
• Balance and coordination while moving quickly in a kitchen environment.
• Ability to stand for up to 8 hours.
• Exposure to wet floors, extreme temperatures, and loud noises.
• Ability to bend, stoop, lift, and carry items up to 50 pounds regularly.
• Ability to move freely throughout the kitchen without restrictions.

Qualifications and Experience of Line Cook:

• Legally authorized to work in the United States.
• Ability to stand for the duration of the shift.
• Ability to lift up to 30 lbs comfortably.
• Preferred: 18 years or older.

Benefits of Line Cook:

• Competitive pay.
• DailyPay available.
• Flexible work hours.
• Comprehensive training program.
• Free meal during shifts.
• Opportunities for advancement and growth.

Salary:

$14.50 - $18.00 per hour

About Company:

Applebee’s is a popular casual dining restaurant that focuses on delivering great food and exceptional service. With a welcoming work environment, Applebee’s provides opportunities for training, career advancement, and professional growth.