Culinary Team Member

Culinary Team Member

Job Summary of Culinary Team Member:

Key duties in this position involve preparing and cooking food items to uphold quality, presentation, and food safety standards, as well as ensuring a clean work environment, following recipes precisely, and complying with safety regulations.

Job Duties and Responsibilities of Culinary Team Member:

• Prepare dishes by following prescribed recipes and uphold the standards for plate presentation.
• Perform all necessary initial tasks efficiently and diligently.
• Position and organize workstations as per the provided instructions.
• Make sure to uphold sanitary standards while handling food to prevent contamination.
• It is crucial to sanitize and keep the work area clean before starting, throughout, and at the end of each shift.
• Conclude the scheduled cleaning tasks for both the day and week.

Qualifications and Experience of Culinary Team Member:

• Given legal permission to work in the United States.
• Capacity to endure standing throughout the duration of the shift.
• Has the capacity to comfortably lift up to 30 lbs.
• The ideal age bracket for this is 18 years and above.

Benefits of Culinary Team Member:

• Competitive pay.
• DailyPay available.
• Flexible work hours.
• Comprehensive training program.
• Staff members are entitled to complimentary meals during their work hours.
• Channels for career growth and advancement.

Salary:

Hourly compensation falls in the range of $14.50 to $18.00

About Company:

Applebee’s is a popular casual dining destination that offers a friendly and dynamic workplace environment. Known for its commitment to serving delicious food and providing excellent customer service, Applebee’s provides opportunities for career growth, training, and professional development for its team members.