Restaurant Kitchen Associate

Restaurant Kitchen Associate

Job Summary of Restaurant Kitchen Associate:

This role requires the preparation and cooking of food items with a focus on maintaining high standards of quality, presentation, and food safety. Additionally, responsibilities include keeping the work area clean, following recipes accurately, and adhering to safety protocols for a secure kitchen environment.

Job Duties and Responsibilities of Restaurant Kitchen Associate:

• Execute menu preparations based on established recipes while ensuring adherence to plate presentation guidelines.
• Fulfill all designated preparatory responsibilities promptly and effectively.
• Arrange and structure workstations in compliance with the recommended guidelines.
• Follow strict guidelines for safe and hygienic food handling practices.
• Establish a routine of cleaning and disinfecting the workspace before, during, and after commencing work.
• Finish the assigned daily and weekly cleaning duties promptly.

Qualifications and Experience of Restaurant Kitchen Associate:

• Legitimately allowed to work in the United States.
• Ability to be on one's feet for the entire duration of the work shift.
• Demonstrates ease in managing loads up to 30 lbs.
• In order to participate, individuals should be 18 years or older.

Benefits of Restaurant Kitchen Associate:

• Competitive pay.
• DailyPay available.
• Flexible work hours.
• Comprehensive training program.
• Free meal benefits offered during shifts.
• Avenues for career expansion and progression.

Salary:

The range for hourly pay is $14.50 to $18.00

About Company:

Applebee’s is a well-loved casual dining restaurant famous for its warm and energetic work culture. With a dedication to serving quality food and ensuring top-notch customer service, Applebee’s is committed to providing opportunities for career advancement, training, and professional development.