Culinary Expert

Culinary Expert

Job Summary of Culinary Expert:

This position primarily involves preparing and cooking food items to meet quality, presentation, and food safety standards, as well as maintaining a clean work environment, following recipes accurately, and adhering to safety protocols.

Job Duties and Responsibilities of Culinary Expert:

• Execute menu preparations based on established recipes while ensuring adherence to plate presentation guidelines.
• Meet all preparation requirements with competence and speed.
• Set up and coordinate workstations based on the specified guidelines.
• Consistently practice safe and sanitary food handling procedures without exception.
• Prior to starting work, during work hours, and at the conclusion of the shift, make sure to sanitize and tidy up the work area.
• Fulfill the allocated cleaning responsibilities on a daily and weekly basis.

Qualifications and Experience of Culinary Expert:

• Eligible to work in the United States according to the law.
• Proficiency in standing for the entirety of the work shift.
• Competent in lifting objects up to 30 lbs with ease.
• In order to participate, individuals should be 18 years or older.

Benefits of Culinary Expert:

• Competitive pay.
• DailyPay available.
• Flexible work hours.
• Comprehensive training program.
• Provision of free meals for staff during working hours.
• Prospects for growth and progression within one's profession.

Salary:

The hourly rate ranges from $14.50 to $18.00

About Company:

A favorite among casual diners, Applebee’s is recognized for its pleasant and vibrant work environment. With a commitment to serving quality dishes and ensuring exceptional customer experiences, Applebee’s provides opportunities for professional development, training, and career advancement to its employees.