Panda Restaurant Group
Cook
Job Summary of Cook:
This position plays a vital role in the kitchen, preparing dishes to Panda Restaurant Group standards while fostering a welcoming and vibrant atmosphere for guests. The role supports the kitchen team, promotes food safety, and delivers high-quality service in a fast-paced restaurant environment.
Job Duties and Responsibilities of Cook:
Qualifications and Experience of Cook:
Benefits of Cook:
About Panda Restaurant Group:
Founded in 1983 in Glendale, California, Panda Restaurant Group is the largest family-owned American Chinese restaurant concept in the U.S., with nearly 2,300 locations globally. Known for its commitment to people development and guest satisfaction, the Panda Restaurant Group continues to grow while fostering a culture rooted in family values and community impact. Panda Restaurant Group values diversity and inclusivity and complies with all federal, state, and local equal opportunity laws and accommodation requirements.
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