Waitstaff

Waitstaff

Job Summary of Waitstaff:

The primary responsibility of this position is to enhance guests' dining experiences through the provision of polite and efficient service. Essential skills for this role include effective communication, teamwork, and the ability to thrive in a fast-paced environment.

Job Duties and Responsibilities of Waitstaff:

• Welcome visitors with warmth and offer dedicated service throughout their visit.
• Take orders promptly and suggest menu options effectively.
• Ensure quick delivery of food and beverages while maintaining service standards.
• Follow the appropriate measures for responsible alcohol handling.
• Perform payment transactions, handle them with precision, and provide accurate change.
• Maintain a clean and organized dining area by regularly clearing and resetting tables for guests.
• Ensure the synchronization of efforts with team members to maintain operational excellence in the restaurant.

Qualifications and Experience of Waitstaff:

• It is necessary to be 18 years of age or older.
• Authorized by law to engage in employment in the United States.
• Proficiency in standing without interruption during the shift.
• Skilled in managing items weighing up to 30 pounds comfortably.

Benefits of Waitstaff:

• Competitive pay.
• DailyPay available.
• Flexible work hours.
• Comprehensive training program.
• Meals offered at a lower cost for staff working their shifts.
• Prospects for moving forward and evolving.

About Company:

Applebee’s is celebrated for its casual dining atmosphere, warm environment, and diverse menu offerings. We are dedicated to establishing a supportive workplace, delivering exceptional training programs, and enabling career growth opportunities.